The fourth layer is the biscuit mixture.ĩ. The second layer is the cooked chicken.Ĩ. To the baking dish add the first layer which is melted butter.Ħ. Let's start layering the ingredients evenly and no mixing is needed.ĥ. Set both the biscuit mixture and the chicken broth mixture aside. Mix the chicken broth and can of cream of chicken soup.Ĥ. Add shredded cheddar cheese (optional).ģ. Mix the cheddar bay biscuit mix including the seasoning packet with the milk until combined. Cooked chicken, melted butter, milk, chicken broth, red lobster cheddar bay biscuit mix, peas and carrots, and cream of chicken soup.Ģ. Reheat easily in the microwave or the oven covered in foil. It can also be frozen for up to 2 months. Leftovers and StorageĪfter enjoying this chicken cobbler casserole, store the leftovers covered in an airtight container for up to 4 days in the refrigerator. Try this easy Crunchy Lemon Parmesan Salad that went viral on Instagram and Tiktok. Since the oven is going adding roasted vegetables and dinner rolls would be great sides or a cool and crispy salad. This is a great one pan meal with starch, protein, and veggies. The sauce needs time to thicken up and become a nice creamy texture. If you like a crispier biscuit topping add the soup mixture first then top with the biscuit mixture.ĭon’t stir the layers, it’s just dumping and evenly layering.Īfter the cobbler is finished baking, make sure to let it cool for about 10-15 minutes. Yum.įrozen Peas and Carrots - My favorite vegetable mix is peas and carrots but mixed vegetables would work perfectly as a substitute. I topped the biscuit layer with the soup mixture and it just sunk to the bottom, which worked out perfectly.Ĭream of Chicken Condensed Soup - Any brand will do but if you want to mix it up substitute cream of mushroom or condensed cheddar cheese soup. Mine was thin because I poached the chicken and used bouillon cubes. Some types and brands can be thicker than others. Milk - Creamy whole milk is preferred but 2% can be used in a pinch.Ĭhicken Broth - Boxed, canned, or bouillon would be great. I really wanted to stick to the original recipe, but I’ll be adding it next time. If you really want that cheddar bay biscuit flavor, add ½ cup shredded yellow sharp cheddar cheese. I also saw a gluten-free Red Lobster Cheddar Bay Biscuit Mix and Bisquick on the shelf at the grocery store. Red Lobster Cheddar Bay Biscuit Mix - The addition of this biscuit mix really makes this chicken cobbler amazing, but you can substitute another biscuit mix like Bisquick. Substitute a good drizzle of avocado oil or olive oil at the bottom of the pan. Let it cool, cut them into chunks, and added my favorite spices.Ī great substitution around Thanksgiving and the holidays is leftover roast turkey.īutter - A stick of unsalted butter is best if you're wanting to reduce the sodium. I used chicken breasts and poached them with chicken broth. Remove the skin and shred or cut it into chunks. Ingredients and SubstitutionsĬooked Chicken - A store-bought rotisserie chicken or leftover cooked chicken is the easiest way to go. Granted this isn’t a “ new recipe” it’s been around for while, but that Red Lobster cheddar bay biscuit mix is an amazing addition. Why did this recipe go viral? It’s like a huge chicken pot pie with no crust to roll, creamy chunks of chicken, buttery biscuit topping, and it has veggies.
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